Sausages

We make our own sausages using our special blend of herbs and spices. All our sausages contain a minimum of 75% meat and are encased in natural skins.

• Old Time Banger: A sage and onion based sausage.
• Irish: Quite a plain sausage.
• Aston: A peppery sausage (our best seller).
• Farmhouse: A herby sausage.
• Cumberland: A herby sausage.
• Olde English: A good breakfast sausage.
• Pork & Stilton
• Pork,Tomato & Chilli
• Pork & Leek
• Aston Chipolatas:Children love these.
• Chicken and Apricot
• Toulouse: A traditional French sausage containing herbs and garlic.
• Beef & Guinness
• Beef & Horseradish
• Merguez: A Spanish lamb sausage,very hot and spicy.
• Wild Boar and Apple
• Duck & Orange
• Hertbeat Banger: A pork and red onion marmalade sausage, great with mash. This sausage recipe was put together in conjunction with the breakfast crew from Hertbeat radio station, who even came and had a go at making them.

If you're not sure which sausages you might like, don't worry as we regularly have free sausage tasting days where you can try a selection of our sausages and decide which ones you do like.